SPAP - Spanish for Professions

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

This course is designed for students in the health professions as an upper-level elective course. Emphasis is on health/medical vocabulary, basic grammar, and substantial development of oral proficiency and professional/patient communication. Prerequisites: BIOL 2440 and BIOL 2441 OR BIOL 2440 AND BIOL 3310.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.

These numbers are reserved for the study of specialized topics in Spanish in the Professions. The topic will be announced prior to registration. Prerequisite: Permission of instructor. It may be repeated for credit when content varies.